cuina oberta
Exclusive menus for lunch and dinner
Valencia celebrates a new edition of Cuina Oberta from April 9 to 19, the gastronomic festival that brings together the city’s finest restaurants to offer special menus designed to enjoy haute cuisine with creativity and seasonal produce.
At La Perfumería, we see cooking as a perfume: a composition of aromas, memories, and nuances that unfold throughout the menu.
This Cuina Oberta offering is a journey through the Mediterranean and Valencian produce, where the sea, the orchards, and tradition are reinterpreted with a contemporary perspective.
The menu begins with fresh, marine-inspired bites that awaken the palate, continues with seasonal ingredients such as artichoke and squid, and reaches its heart in rice, the emblem of our land.
The journey concludes with citrus and sweet notes that evoke the Valencian landscape.
A brief but intense exploration of the essence of Valencia.
Mediterranean Notes Menu
Mediterranean Nights Menu
This menu is a journey where Valencia sets out to explore the world without losing its identity. It begins by breaking boundaries: the Ostrachelada awakens the palate, the Valencian Causa Limeña reinvents the Peruvian tradition with local produce, and the Sepia Figatell Bao brings the essence of the sea into Asian technique.
The encounter of cultures intensifies: the Nikkei Land-and-Sea Tartare plays with the umami precision of Japan and Peru, while the Artichoke Blossom unites Mediterranean and Asian flavors through romesco and kimchi in an unexpected contrast.
At the climax, the fusion is complete: the Rock Red Mullet shines with Valencian Teriyaki, and the Beijing-Valencia Duck à l’Orange transforms the imperial Chinese recipe into a tribute to our Albufera and orchards.
The finale is sweet and harmonious: mandarin sorbet cleanses the palate, and chocolate with hazelnuts closes the journey, reminding us that it’s possible to travel the world without leaving Valencia.